Salmon For Days

By April 21, 2018 No Comments

I LOVE me some Salmon!

I am the only one in my family that does though so, I don’t get to make it as often as I would like. I am praying one of the kids will grow to love it as they get older. I have found my favorite way to cook it at home right now is to bake it. I love this recipe because it’s delicious, quick, simple…and it’s really hard to mess up.

Here’s what you will need-

  • 4 Salmon Filets- I prefer mine fresh

  • 2 Lemons

  • Olive Oil

  • Garlic- You can buy the fresh cloves and chop them up or I buy the one in a jar thats already ready to go.

  • Vegetable of your choice- I prefer yellow squash, zucchini, purple onion and or asparagus. Sometimes I will use them all.


  • Preheat your oven to 425

  • Line a baking pan with foil and spread olive oil on foil to avoid food sticking.

  • In a mixing bowl- squeeze both lemons and leave juice in bowl while cutting the remaining lemon into slices and sit it aside for now. Add garlic (I do a spoon-full, add to your preference) 3TBSP of Olive Oil, salt and pepper as desired to the mixing bowl. Whisk all ingredients together.

  • Place Salmon Filets and vegetables on the baking pan. 

  • Spread the mix over the filets first, I like to use a brush. Coat the filets and spread the remaining on vegetables.

  • Place lemon slices on top of Salmon Filets

  • Place in oven and let cook for 10-15min.

I love to serve with a Light Ceaser Salad, on top of brown rice if I need a carb or just as is with some hot sauce drizzled for a little extra spice.


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